Sugar Can’t Cause Diabetes: Is What the Health Film Right?
The documentary “What the Health” attracts a lot of attention and many of them are positive. The epidemic of invisibility many are grateful for because recreational marijuana was legalized in Michigan. Many reports from people who hope to consume more satisfy the social aspects. I reviewed the film at a local Detroit TV station after two employees said the film had had a significant effect on their diet. There have been reports that restaurants serving healthy food have seen an upward trend in the number of customers who attribute the film’s change.
I discovered this in my plan restaurant and had a happy health hour that was quite common. There were critics of the movie who defended their opinion that a meat diet is healthy. Still, many of them gathered around a statement in Dr. Neal Barnard’s film that sugar does not cause diabetes. Since the answer to this question may be necessary to you, I did a little research and shared it with you, but this is by no means a recommendation to include soda and chocolate bars in your daily diet. In a world concerned about rising obesity and its medical consequences, limiting sugar is a worldwide recommendation from all health experts.
Type 1 Diabetes
Type 1 diabetes is not caused by sugar. However, individuals with type 1 diabetes create insulin resistance in the liver and muscles, so it is essential to understand IR’s origin. Do other institutions agree that sugar does not cause type 2 diabetes? The opinion that sugar in the diet does not cause type 2 diabetes is standard. Similarly, the British Diabetes Institution also states that it is a dream that sugar causes diabetes. The American Diabetes Association lists type 2 diabetes as a dream but says that type 2 diabetes is due to genetic and lifestyle factors. Overall, Dr. Barnard and What the Health seem to be in fantastic company when it comes to the sugar claim.
High-Fat Diets
High-fat diets increase blood sugar levels above high sugar diets. Almost 100 years ago, healthy volunteers consumed high-fat or carbohydrate foods and controlled their blood sugar levels. The results showed that blood glucose levels doubled with high-fat diets. The fat drops instead of carbohydrates in the liver, and muscle cells leads to type 2 diabetes and type IR diabetes. These droplets result from high blood lipid levels from animal fats such as poultry, fish, poultry and cheese, and perhaps even excess vegetable fats. Of course, most processed foods have too much sugar and fat, making them twice as heavy.
Carbohydrates
Carbohydrates in the diet are not related to the growth of type 2 diabetes. In a kind of analysis known as a cohort of cases, the careful analysis found no correlation between dietary carbohydrate types and the likelihood of developing type 2 diabetes. Paradoxically, this is just one significant study, but the obvious is not so obvious. The lead author rightly suggested that glucose is not what you find in the foods you produce.
Type 2 Diabetes
For more than 85 years, scientists have found benefits in changing patients’ diets from low-carb to high-carb diabetes diets. In some short but effective programs, Dr. Walter Kempner has treated patients with type 2 diabetes and cardiovascular disease with white rice, juice, white and fructose, developing a cholesterol-free and salt-free program with pure carbohydrates. Although I would not suggest this diet, known as the Duke Rice Diet, it has been used effectively for decades to treat tens of thousands of people, including many celebrities.
